I was intrigued when traveling to work every day to see the fast appearance of several rust-effect boxes placed on the hillside, then their transformation into a stylish multi-level restaurant with large windows, wooden ...

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TasteAtlas has included Georgian traditional dish Khachapuri in the list of top 100 dishes of the world.

“This simple cheese bread known as khachapuri is the most famous dish in Georgia. The pastry is traditionally topped with ...

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A new article on the Business Insider website lists 28 of the best, most remote, under-the-radar restaurants around the world, as named by the World Restaurant Awards. Business Insider quotes a representative from the World Restau...

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Af&Co has named Georgian food as Cuisine of the Year and khachapuri as its Dish of the Year in its 2019 Trends Report.

Based in San Francisco, Af&Co is a leading restaurant and hospitality consulting firm. Their report identifi...

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Popular food website Eater.com has published an article on the best restaurants in Tbilisi on 13 December.

Titled ‘The 18 Essential Restaurants in Tbilisi, Georgia’ the article features popular restaurants such as Keto and Kote...

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The Observer’s Killian Fox has shared his experience of a two-week stay in Georgia.

In an article named “Georgia on my plate: a culinary journey in the Caucasus”, Fox describes a tour from Kutaisi – capital of the medieval King...

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Got a sweet tooth? Then check out our top choice eateries for something gooey, creamy, sweet and delicious!


Nestled on a quiet and charming street, find yourself in eclair paradise! With cozy surro...

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Neli Melitauri, Head of Marketing and Sales Department at Hotel Dreamland Oasis, let us in on a little secret- her favorite places to go for a bite to eat in Georgia. From Adjara to Kakheti, to the capital of the country itself, N...

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Enzo Neri, Chef at Andropov’s Ears, Radisson Group, featured in Where.ge magazine as a Where to Eat guest speaker. Check out his top dining choices below!

"I came to Georgia in 2015 for a food event in Kakheti. Just three years...

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For those who wander the supermarkets and bazaars in Georgia, cheese may appear uninspiring and limited in style and taste, but thanks to a recent initiative to bring back and promote ancient cheese-making methods, new-old cheese ...

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Nestled in the heart of Lausanne on Lake Geneva, the very first Georgian restaurant Pre-Fleuri has been opened in Switzerland by Tereza Haveri. Tereza Haveri was born in Tbilisi but had to leave the country 20 years ago to start a...

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What makes Georgian cuisine so special is the abundance of unique spices and herbs that add their particular note to the taste of national dishes. It’s a well-known fact that once you try a traditional Georgian dish, you will neve...

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