Nestled in the heart of Lausanne on Lake Geneva, the very first Georgian restaurant Pre-Fleuri has been opened in Switzerland by Tereza Haveri. Tereza Haveri was born in Tbilisi but had to leave the country 20 years ago to start a...

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What makes Georgian cuisine so special is the abundance of unique spices and herbs that add their particular note to the taste of national dishes. It’s a well-known fact that once you try a traditional Georgian dish, you will neve...

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Exclusive Interview

Last Friday, guests were invited to Stamba Hotel to celebrate the opening of the Tbilisi branch of the famous and much-loved Lily Vanilli café. Surrounded by the sweet fruity and chocolaty creations of found...

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Located on the far edge of the relatively small Black Sea, Georgia is not best known for its seafood, with the native river fish (kalmakhi, for example) the best they could offer prior to the recent food revolution in the capital,...

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Sushi is as much a hit in urban Georgia as anywhere else in the developed world. Check out the Where.ge team's top choices for mouthwatering Japanese goodness!


Sushi is a favorite with many. Whether you’re a vet...

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It’s always nice to try the local food of the country you’re visiting, but it can be just as nice to discover your home cuisine while away. With that in mind, this article will be of interest to our Vietnamese guests visiting Geor...

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Most people vacate the capital in summer and head west to the Black Sea resorts. Adjara, and its capital Batumi, is the most popular destination, offering both wild mountain nature and a full selection of entertainment. Check out ...

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Last week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting Georgia to experience the country’s food and wine. Gastronomic tourism, they say, has enormous ...

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The Washington Post has dedicated an article to Georgia’s spicy condiment adjika, saying it brings fire to the table called Supra in the small country, not state, of Georgia.

“Unfortunately, unless you travel to Georgia — speci...

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Cheese is the spotlight in the city of Tbilisi, hosting an annual Georgian cheese festival. This year, on 22 July the festival will be held in Mtatsminda Park with large companies and farmers participating. Visitors will be able t...

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The peach harvest has begun in Georgia’s eastern Kakheti region, and while you'll be able this juicy organic fruit at any open market in the capital now- you can't beat driving east to directly buy a bucket of freshly picked produ...

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To launch the summer issue of Where.ge, the team and around 100 specially invited guests took to the beautiful new Old Tbilisi restaurant of Meama, just up the hill from Meidan Square and set on three cozy but spaciously designed ...

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