The BBC has devoted the article to Georgian earliest techniques of cheesemaking, titled 'The Woman Saving Georgia's Lost cheeses.' 

It is noteworthy that during the 70 years of Soviet rule, these diverse techniques of cheesemak...

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Did you fall in love with Georgian cuisine? Well, don’t despair- there may be a Georgian restaurant back home near you!



Enjoy traditional & delicious home-made Georgian dishes. If yo...

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Lali Papashvily, Gastronaut creative director: "Each profession has its pros and cons. Just like a good doctor knows which treatment is best, the true Gastronaut knows where to eat the best! The other side is that for the Gastrona...

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Georgian traditional cuisine is now known worldwide. Country-themed restaurants can be found in various places globally and its gastronomy is one of the main reasons tourists come to the Pearl of the Caucasus. To suggest a more co...

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Situated in Dedaena Park near Book Corner Café and Bauhaus, Dedaena Bar has rapidly made a name for itself in the hectic Tbilisian nightlife since its opening in 2018. The bar is hosting local djs every night and is acti...

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Natia Lomidze, Sales Manager of Fortune Palace Hotel, reveals her top picks for the best Tbilisi eateries, from Indian to Georgian- the capital has everything you might be craving!


I can recommend the ...

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Georgia is upping its reputation as the world’s Cradle of Wine, boasting archeological evidence of 8000 years of winemaking. That, plus the fact that the Georgian wine vessel, the ‘Qvevri’, is on UNESCO’s list of cultural heritage...

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Georgian cuisine is the integral part of Georgian culture and traditions. Sampling Georgian dishes is one the most favorite activities for the foreigner tourists arriving in Georgia.

All regions of the country stand out for the...

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Among the most extraordinary dining experiences in the world, successfully operating in 71 countries all over the globe over 13 years, Dinner in the Sky was launched in Georgia this May, offering an unforgettable fine dining exper...

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On October 19, a great festival is coming up for gourmands: the Samegrelo-Zemo Svaneti Destination Management Organization invites you to the first Khachapuri Festival. There, you can taste all varieties of khachapuri from differe...

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National Geographic has devoted yet another article to Georgia’s tourism potential within the framework of the marketing campaign of the National Tourism Administration.

The article “5 Things to know before your first Georgian ...

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The diversity of Georgian gastronomy has been impressing locals and foreigners for years. The country is also distinguished for it unique sorts of cheese.

Tenili cheese, most often made in the regions of Samtskhe-Javakheti and ...

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