Fancy something kooky or different this lunch or dinner time? Try any of the restaurants below. Be it the décor or the menu, they are guaranteed to offer a lively and inspiring experience.


Located in a truly charm...

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Cuisine, as it stands today, is the product of the generations which have preceded us. Each of those involved has added his or her brick to this great edifice of gastronomy. – said world renowned French Chef, Guy Savoy. Echoing th...

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Forget all the “mega giants” of traditional Georgian cuisine like Khinkali, Mtsvadi, and Khachapuri, and even roasted piglet! There are much more elegant, tasty, mouthwatering dishes to try, and fried aubergines (eggplants) with n...

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Nestled in the Mziuri Park in Vake, this café enchants all its visitors. The modern interior design and the exquisite cuisine are above the usual standards. The team of engaged coffee lovers doesn’t just run the café, bu...

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Lela Grzybowska, PR and Communications Manager at La Boheme

I moved to Tbilisi three years ago. My mother is Georgian and my father English, so I was always in Tbilisi during the summer holidays, and it was really nice to come ...

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Well, let’s be honest. Georgia is a fantastic country, but for traveling across this picturesque and mountainous Caucasian region one needs to have nerves of steel. Motoring out of Tbilisi is a smooth ride, with cars usually stick...

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The first thought crossing one's mind when entering food places foreign to the local cuisine is the excitement at the impending chance to please the taste buds with an alternative spice and produce conglomeration, but the second t...

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Though they will be shut on Good Friday, on Saturday and Sunday (April 7-8), Barbarestan will be offering a unique pasca cake and traditional Georgian fare. Any excuse to spend time in this delightful restaurant is a good excuse! ...

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While there is more to Adjarian cuisine than their khachapuri, no food-list is complete without it. Served with fresh egg and a generous serving of butter on top, this is a one of a kind cheese boat that is fabulously tasty if coo...

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Though the Western Easter has passed, you'll be noticing the plates of grass, boxes of brownish-pink roots and cellophane-wrapped sponge cakes in every supermarket and cafe around town. It's Georgian Orthodox Easter!

Red eggs

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We at Where.ge can eat endless khinkali and kachapuri (indeed, we’ve tried to break records several times!) but the moment comes in most ex-pat’s life when some good ol’ familiar grub is called for. Check out our best pizza joints...

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The 4th edition of Goût de/ Good France took place on March 21. A global event organized on the initiative of the Ministry of Europe and Foreign Affairs with Chef Alain Ducasse, Goût de France is a unique culinary festival that ta...

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