Georgians are big on natural tasting dishes, using their home-grown fruit, nuts and honey to create small and well-loved wonders of simple and nutritious sweetness. We’re going to focus on that sweetness here, and teach you how to...

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Antoine Bardon, President of the Chamber of Commerce and Industry France-Georgia, gives us his top recommendations for where you should head to for your next dinner out.


When I decide to go for dinner, I always tak...

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Secret London magazine has written about the creation of a fondue  pizza, dripping with five-types of cheese. It is notewothy that the  shape and filling of the new kind of pizza are very similar to  well-known Georgian dish Adjar...

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“The greatest gastronomic secret has been let out of the bag,” writes CNN as the media company goes in detail to praise Georgian cuisine that is finally getting the acknowledgment it deserves.

“Georgian food and wine, long reve...

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The BBC has devoted the article to Georgian earliest techniques of cheesemaking, titled 'The Woman Saving Georgia's Lost cheeses.' 

It is noteworthy that during the 70 years of Soviet rule, these diverse techniques of cheesemak...

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Did you fall in love with Georgian cuisine? Well, don’t despair- there may be a Georgian restaurant back home near you!



Enjoy traditional & delicious home-made Georgian dishes. If yo...

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Lali Papashvily, Gastronaut creative director: "Each profession has its pros and cons. Just like a good doctor knows which treatment is best, the true Gastronaut knows where to eat the best! The other side is that for the Gastrona...

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Georgian traditional cuisine is now known worldwide. Country-themed restaurants can be found in various places globally and its gastronomy is one of the main reasons tourists come to the Pearl of the Caucasus. To suggest a more co...

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Situated in Dedaena Park near Book Corner Café and Bauhaus, Dedaena Bar has rapidly made a name for itself in the hectic Tbilisian nightlife since its opening in 2018. The bar is hosting local djs every night and is acti...

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Natia Lomidze, Sales Manager of Fortune Palace Hotel, reveals her top picks for the best Tbilisi eateries, from Indian to Georgian- the capital has everything you might be craving!


I can recommend the ...

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Georgia is upping its reputation as the world’s Cradle of Wine, boasting archeological evidence of 8000 years of winemaking. That, plus the fact that the Georgian wine vessel, the ‘Qvevri’, is on UNESCO’s list of cultural heritage...

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Georgian cuisine is the integral part of Georgian culture and traditions. Sampling Georgian dishes is one the most favorite activities for the foreigner tourists arriving in Georgia.

All regions of the country stand out for the...

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