By Amy Jones

Dingy taverns with animal skins hanging on the wall and restaurants with dilapidated interiors are firmly becoming a thing of the past in Tbilisi. Over the past years, a new string of restaurants has opened with st...

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Puri Guliani is the first unique concept Georgian Sakhabazo (bakery) to appear on the Georgian market: a new, and interesting gastronomic space.

A heart-warming space for any gathering, Puri Guliani is a distinct food...

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Gastronomy and tourism are very closely linked and having good gastronomic traditions, something which Georgia can clearly boast, plays a significant role in tourism development. Now, through the Gault&Millau Georgia guide, the wo...

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Georgia: Your glass will be kept full of the best wine (indeed, Georgia has an 8000-year-old winemaking history!) and your plate loaded with a West-meets-East blend of cheeses, spices, herbs, meat and delicious organic vegetables ...

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Nina Pertenava, PR Specialist, sat down with the Where.ge team to reveal her top spots for taking guests in search of a special tasty treat.


Passersby near 10 Abashidze Street always notice the terrace d...

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Europe’s highest village, about 2200 m above sea level, has come quite a long way since I lived there for the winters of 2007-9 teaching English, when there was hardly any public café, bar or restaurant available at all, even in s...

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The world’s most unique dining experience, now available in Georgia!

What is ‘Dinner in the Sky’? It is a Belgian success story in the skies of more than 70 countries with more than 12 years’ experience. A flying dinne...

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There are Georgian dishes we love, but somehow, we serve them only on celebrations or on special events! It is time to break the stereotypes! That is exactly what g.Vino is doing by offering Chef Tamta’s special dishes on the 23rd...

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g.Vino restaurant is beginning an ongoing gastronomical journey of culinary experiments in a series of events called Chef's Specials. These promise to surprise you with their very original and creative dishes that will be paired w...

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Khareba Feast at g.Vino Restaurant

On April 7, the day marking the Khareba Feast, the g.Vino Restaurant will welcome seafood enthusiasts to enjoy wonderful Black Sea fish dishes and spend time in a pleasant atmosphere. 


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More than 130 guests attended a fundraiser hosted by Tyler Green of Business and Finance Consulting (BFC) for MAC Georgia on March 9, at Betsy’s Hotel. The event was supported by the European Bank for Reconstruction and Developmen...

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Meet renowned cheese-maker Ana Mikadze-Chikvaidze for a lesson on the history and variety of Georgian cheese - and get to try some too!

WHERE: Tbilisi Taste Hotel

148 D.Agmashenebeli Ave.



WHEN: Marc...

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