2018-03-23

The 4th edition of Goût de/ Good France took place on March 21. A global event organized on the initiative of the Ministry of Europe and Foreign Affairs with Chef Alain Ducasse, Goût de France is a unique culinary festival that ta...

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2018-03-19

INTERVIEW WITH THE FOUNDER & CHEF

The foodie revolution in Tbilisi started in 2011, when young Georgian chef Meriko Gubeladze opened her fusion restaurant Shavi Lomi.

“We wanted our restaurant to be original: Georgian cuisin...

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2018-03-12

Georgia is a country that you cannot say you’ve truly experienced until you’ve tried its food – be it Khinkali, Khachapuri, Churchkela, or all of them, the food adds another dimension to your memories. The country’s most popular d...

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2018-02-26

Good news for non-smokers (and an annoyance to those who partake) is that Georgia is well on the way to becoming a no-smoking zone. Most new cafes, restaurants and public buildings (and even some old) either have a no-smoking poli...

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2018-02-23

REVIEW 

by Máté Földi

Last summer, deep in the mountains of Tusheti, I had a bite of heaven. Laboring to the top of a hill 400 meters above the village of Danklo, we were greeted by a scene quite commonplace in this enchante...

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2018-02-21

Taste-bud-teasing, tummy-tempting, mouth-melting menu choices will make you salivate in anticipation in this uniquely charming German-themed restaurant. We had received numerous recommendations about the Bierhaus, being told it is...

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2018-02-20

INTERVIEW 

The Tbilisi food scene has undergone many changes over the last decades. The traditional

styles and approaches to cooking and dining, while still prevalent in many parts of the city, have made way for new, modern ...

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2018-02-09

REVIEW

I don’t know who Bernard is, or how he ended up in Georgia, but God bless that man and his restaurants! Perhaps there is no eponymous man behind the venture, but the fact of the matter is that Bernard, the restaurant cha...

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2018-02-01

Khinkali is not only a favorite Georgian food amongst locals and foreigners alike; it is a quintessential part of the country and culture. The dumplings are synonymous with the country itself: as the hamburger might evoke images o...

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2018-01-22

Despite priding itself on its national cuisine, Georgians have taken to American-style burgers like pirates to plunder. Tbilisi’s growing number of burger restaurants have also given expatriates longing for the tastes of home a ch...

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2018-01-12

Until a couple of nights ago, Lobiani (beans) was my pet peeve of Georgian cuisine. I had never had a good experience eating it since moving here five months ago. Without fail, every single time that I’d tried it there was somethi...

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2018-01-12

‘Gamarjoba’ was the word I heard most often during my first days in Georgia, whether it was just a friendly greeting from a store clerk, or said with warmth when meeting a new friend. The Georgian word for ‘hello’ was everywhere. ...

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