Khareba Feast at g.Vino Restaurant

On April 7, the day marking the Khareba Feast, the g.Vino Restaurant will welcome seafood enthusiasts to enjoy wonderful Black Sea fish dishes and spend time in a pleasant atmosphere. 


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More than 130 guests attended a fundraiser hosted by Tyler Green of Business and Finance Consulting (BFC) for MAC Georgia on March 9, at Betsy’s Hotel. The event was supported by the European Bank for Reconstruction and Developmen...

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Meet renowned cheese-maker Ana Mikadze-Chikvaidze for a lesson on the history and variety of Georgian cheese - and get to try some too!

WHERE: Tbilisi Taste Hotel

148 D.Agmashenebeli Ave.



WHEN: Marc...

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One of the most luxurious and historical French bakeries, Ladurée, entered the Georgian market and welcomed its first guests in February 2019 at 21a Abashidze Street in Tbilisi.

The history of Ladurée began in 1862, when Louis ...

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While seafood is quite low on the list of Georgian specialties, with river fish far more commonly seen, the country does front the Black Sea and so has a portion of fishy income from it. That said, if you’re in the capital and wan...

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Helene Bedwell, Caucasus correspondent for Bloomberg, is a graduate of the London School of Journalism. Her early career saw her working as a television reporter for several Georgian broadcasters and, after leaving the country in ...

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The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.

The boat-shaped bread filled with cheese has been made in regions across Georgia for centuries. The National Ag...

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If someone says ‘pine tree’ to you during the winter season, your mind will most likely picture it dressed up for Christmas. But Georgians, with their age-old traditions, still do so much more than just sprinkle their pine trees w...

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I was intrigued when traveling to work every day to see the fast appearance of several rust-effect boxes placed on the hillside, then their transformation into a stylish multi-level restaurant with large windows, wooden ...

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TasteAtlas has included Georgian traditional dish Khachapuri in the list of top 100 dishes of the world.

“This simple cheese bread known as khachapuri is the most famous dish in Georgia. The pastry is traditionally topped with ...

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A new article on the Business Insider website lists 28 of the best, most remote, under-the-radar restaurants around the world, as named by the World Restaurant Awards. Business Insider quotes a representative from the World Restau...

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Af&Co has named Georgian food as Cuisine of the Year and khachapuri as its Dish of the Year in its 2019 Trends Report.

Based in San Francisco, Af&Co is a leading restaurant and hospitality consulting firm. Their report identifi...

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