Giorgi Ugrekhelidze, F&B Manager at Art House, let's the Where.ge readers know his Top 5 eateries in Tbilisi. Go try them for yourself!
"We all agree that Tbilisi is steadily becoming a real paradise and place to be fo...
Georgian pies (khachapuri) are the top choice for a quick and filling snack on the go and there’s nothing better to warm (and fill) you up on a chilly tour through town or as you’re dashing from one meeting to another with no time...
Join the New Year's Eve celebration at La Boheme in Vake, including a Gala Dinner with a 6-course 'Luxe' set menu, an open bar and a champagne toast at midnight, accompanied by Eternity Duo Vocals & Saxophone and a New Disco Party...
Betsy Haskell, Founder of Betsy's Hotel and Businesswoman gives her top recommendations for where to eat in Georgia's capital.
KETO & KOTE
My top favorite now is Keto and Kote, which hits all the buttons; wonderful in summer...
Review by Mate Foldi
As I am sure is the case with many a foreigner, upon moving to this beautiful country, I was quick to fall in love with its magical cuisine. Rich in flavor, be it from a concoction of ferocious spi...
Georgians are well-known as a nation of meat-lovers- from barbecue pork to kebabs. Whether you're new to the city or have spent quite a time here, you may not realize just how much it has to offer in terms of modern eateries that ...
Pam Kemsley-Dugladze, Director of Education & Training International
Hummus Bar- A quiet but cozy place right in the center of Tbilisi (just off Republic Square). In my book, the best hummus in Tbilisi, coupled with delicious s...
By Nino Gugunishvili
Though relatively young as a brand, Pâtisserie Le Gâteau, founded in 2012, quickly became popular among locals for its cakes, pies, pastry, sandwiches, and own-baked low calory bread. Celebrating this succe...
Nobody would think that Peking Duck could be as popular in Georgia as khinkali (Georgian dumplings), but it seems Chinese cuisine has entered Georgia without a problem and mystical-looking restaurants with dragon paintings have be...
Petter Svaetichin, CEO JSC MGeorgia
VINOTEL
Slightly expensive but a joy for the culinary heart. Great menu with Georgian ingredients in a European style. Haute cuisine.
SAMEPO MARANI 1878
A high class experie...
By Tim Ogden
In recent years, Georgia’s social culture has undergone changes that have altered the face of Tbilisi itself. Today, the city is widely renowned for its quasi-Bohemian culture, and as food is such a quintessential ...
Vanja Desmonde,General Manager Of Crowne Plaza Borjomi
PAUL (CAFÉ & RESTAURANT)
I am in love with bread and the French know how to make it tasty and delicious. The food’s great...
I don’t have a sweet tooth but the Raspb...