Petter Svaetichin, CEO JSC MGeorgia

VINOTEL

Slightly expensive but a joy for the culinary heart. Great menu with Georgian ingredients in a European style. Haute cuisine.

SAMEPO MARANI 1878

A high class experience in perfect surroundings at Chateau Mukhrani. The Head Chef constantly invents new dishes, most often from local produce. The food presentation is top class and the wine matching goes without saying.

BAAN THAI

Great tasting Thai food in a simple setting. A very good price/value proposition when you wish to take a break from Georgian food.

BUDDHA BAR

Expensive but a must for sushi lovers. Not simple, not over-complicated. Best sushi in Tbilisi.

TARTINE MEIDAN

Classic French atmosphere, genuine French food. You can have snails but the daily changing soups are second to none in Tbilisi.