PART 1: The natural wine renaissance

A journey to the spiritual home of orange wine

The current craze for organic, natural and culturally authentic food products has a mirror in the wine world – natural wine. This trend has ...

With the first chill of winter, we know the viticulture-winemaking harvest season is already over in most of Georgia’s regions. It is a time when most winemakers start preparing for the long period of Chacha distillation, which la...

No, it has no relation to the Cuban dance. In fact, it’s more likely to knock you off your feet than get you up and dancing on them!

Chacha (Georgian: ჭაჭა) is a strong spirit, a Georgian version of Grappa, made of the grape po...

Though it can be found being sipped in abundance in offices and homes all over Georgia, Adjara has become something of a hub of fame for the thick ridiculously sweet Turkish coffee.

You’ll find it on practically every street co...

Tamuna Gvaberidze, Co-Founder of the Popiashvili Gvaberidze Window Project

VINO UNDERGROUND

Pop in for a very interesting organic wine tasting. All wines served are organic wines supplied by regional wine producers. The staf...

144 Stairs

This is a great historical place under the Narikala hill to feel the true spirit of Tbilisi and experience unforgettable Georgian cuisine, wine and the beauty of the Old Town! 144 Stairs restaurant offers reasonable ...

Georgia being a cradle of wine is already old news, especially in the light of the recent discovery that Georgians were engaging in winemaking a whopping 8000 years ago, in the Neolithic period. However, veterans of winemaking tha...

Journey with us through the assortment of Made-in-Georgia drinks that can keep you fresh as you travel and give you a taste of something truly unique to this fantastic country!     

Livo is a Georgian company producing...

While traveling around Georgia, you’ll be sure to see the brown road signs with WINE ROUTE written on them. Welcome to our ongoing project! We also have a map detailing the best wine-related places to see which you can pick up fro...

Those who have visited Georgia will know that it is famous for three things: Khinkali, wine and Borjomi water. The bottled mineral water is exported to over 40 countries around the world, where it is gaining more and more populari...

"I sat down to an outdoor, unpretentious table brimming with a local Georgian supra (feast) amongst the picturesque landscape of the Caucasus Mountains" says the first line in the New York Daily News article entitled 'Hungry for T...

They get up before dawn, fire themselves up with Turkish coffee and climb into a beaten-up Kolhoznik (jeep).

There are nine of them: six women and three men. Women are faster pickers than men, whereas men are better able to loa...