Though they will be shut on Good Friday, on Saturday and Sunday (April 7-8), Barbarestan will be offering a unique pasca cake and traditional Georgian fare. Any excuse to spend time in this delightful restaurant is a good excuse! Find out more about PASCA CAKE and other Georgian Easter food here.

Back in 1847, noble lady Barbare Jorjadze, a truly progressive mind of the 19th century, speaker for women’s rights and dedicated housekeeper, published a book of recipes and practical household tips. Mid-2010s, one of the copies was discovered at the Tbilisi flea market by one of the restaurant’s founders, parent of 11 children who were all immediately inspired to set up a culinary business centered around Jorjadze's writings.

The interior design also reflects the 19th century Georgia, when nobles gathered for beautiful dinners: brick walls, traditional tablecloths, wooden furniture, wonderfully painted plates… The staff is extremely attentive and polite, and if you happen to meet one of founders, a member of that big Qurasbediani family, you will be enchanted by the manner in which they treat you.

The food is prepared according to old Georgian recipes, so some names and ingredients might surprise you. The waiters can advise you well, plus they are trained to pair wines with dishes, too. Quince soup, cucumber and nadughi salad, assortments of dips, a glass of Qvevri wine and a piece of pelamushi cake are a great option for a light dinner. Hot tea with a variety of homemade jams (white cherry, fig, walnut, feijoa and even aubergine!) is also a great option for a cool autumn evening with family or friends.