ENTREE

Don’t get me wrong, I love Tbilisi and there’s nothing extraordinary or unusual in loving the city where you were born, grew up or lived in for your entire life. Still, sometimes I have the strongest desire to switch off...

Café Volver, located at 58 Lado Asatiani Str., Tbilisi, is hosting the first Georgian-made Alpine Cheese degustation on October 18, 7PM.   

Georgian Alpine cheese is produced using the best Swiss recipe and technology, the even...

In a September 27 article in Conde Nast Traveller, author Erin Florio advised readers what to eat and drink in Georgia according to London’s Yotam Ottolenghi, an Israeli-British chef, restaurant owner and author of several cookboo...

The US' Huffington Post have published yet another article on Georgia. The article, entitled "Georgia, A Travel Gem Even The Jaded Will Love" is somewhat of an ode to Georgian food and wine, which is up and coming in US restaurant...

The small citadel of Sighnaghi in Kakheti is a must-visit while you're in the famous wine region, overlooking the expanse of the Alazani Valley and the snow-capped mountains beyond. A street market, city walls, a well-stocked muse...

"I sat down to an outdoor, unpretentious table brimming with a local Georgian supra (feast) amongst the picturesque landscape of the Caucasus Mountains" says the first line in the New York Daily News article entitled 'Hungry for T...

October and November usually offer some nice autumnal weather. Take advantage of the last of the year’s warmth and head out of the city to one of the nearby Georgian restaurants.

Machakhela, Okrokana

We recommend Machakhela ...

12 Top Eateries from Rose’s The Brave Dame blog.

Food is the way to experience a country, especially when in Georgia! Georgians take their food seriously and so should we! In this Tbilisi food guide, you’ll find great rest...

Vanja Desmonde,General Manager Of Crowne Plaza Borjomi

PAUL (CAFÉ & RESTAURANT)

I am in love with bread and the French know how to make it tasty and delicious. The food’s great...

I don’t have a sweet tooth but the Raspb...

By Tim Ogden

In recent years, Georgia’s social culture has undergone changes that have altered the face of Tbilisi itself. Today, the city is widely renowned for its quasi-Bohemian culture, and as food is such a quintessential ...

Nobody would think that Peking Duck could be as popular in Georgia as khinkali (Georgian dumplings), but it seems Chinese cuisine has entered Georgia without a problem and mystical-looking restaurants with dragon paintings have be...

By Nino Gugunishvili

Though relatively young as a brand, Pâtisserie Le Gâteau, founded in 2012, quickly became popular among locals for its cakes, pies, pastry, sandwiches, and own-baked low calory bread. Celebrating this succe...