On September 14, Giorgi Kvirikashvili, Prime Minister of Georgia, officially opened the 'Georgia- Cradle of Wine' exhibition at 'La Cité du Vin', the Center of Wine Civilization in Bordeaux, France. Other Georgian government offic...
Churchkhela (Georgian: ჩურჩხელა) is a traditional candlestick-like sweet (yep, some people- like my grandmother- actually mistook them for candles!) made by dipping a long string of nuts in grape jelly and hanging it to dry. And ...
In a September 27 article in Conde Nast Traveller, author Erin Florio advised readers what to eat and drink in Georgia according to London’s Yotam Ottolenghi, an Israeli-British chef, restaurant owner and author of several cookboo...
The US' Huffington Post have published yet another article on Georgia. The article, entitled "Georgia, A Travel Gem Even The Jaded Will Love" is somewhat of an ode to Georgian food and wine, which is up and coming in US restaurant...
They get up before dawn, fire themselves up with Turkish coffee and climb into a beaten-up Kolhoznik (jeep).
There are nine of them: six women and three men. Women are faster pickers than men, whereas men are better able to loa...
In an article published by The Evening Standard, Georgia is named as the top destination and “a wine-lovers’ heaven” worth a visit in 2018. The author of the article, Disha Daswaney, notes that travel experts at Lonely Planet have...
The small citadel of Sighnaghi in Kakheti is a must-visit while you're in the famous wine region, overlooking the expanse of the Alazani Valley and the snow-capped mountains beyond. A street market, city walls, a well-stocked muse...
"I sat down to an outdoor, unpretentious table brimming with a local Georgian supra (feast) amongst the picturesque landscape of the Caucasus Mountains" says the first line in the New York Daily News article entitled 'Hungry for T...
It’s that time of year when the chill creeps into the air and the leaves turn brown, yellow, red and purple. It’s time for enjoying the harvest: picking grapes, making chacha and churchkhelas (nuts coated in grape jelly), and rela...
While traveling around Georgia, you’ll be sure to see the brown road signs with WINE ROUTE written on them. Welcome to our ongoing project! We also have a map detailing the best wine-related places to see which you can pick up fro...
Tamuna Gvaberidze, Co-Founder of the Popiashvili Gvaberidze Window Project
VINO UNDERGROUND
Pop in for a very interesting organic wine tasting. All wines served are organic wines supplied by regional wine producers. The staf...
PART 1: The natural wine renaissance
A journey to the spiritual home of orange wine
The current craze for organic, natural and culturally authentic food products has a mirror in the wine world – natural wine. This trend has ...