Georgian pies (khachapuri) are the top choice for a quick and filling snack on the go and there’s nothing better to warm (and fill) you up on a chilly tour through town or as you’re dashing from one meeting to another with no time...

Af&Co has named Georgian food as Cuisine of the Year and khachapuri as its Dish of the Year in its 2019 Trends Report.

Based in San Francisco, Af&Co is a leading restaurant and hospitality consulting firm. Their report identifi...

TasteAtlas has included Georgian traditional dish Khachapuri in the list of top 100 dishes of the world.

“This simple cheese bread known as khachapuri is the most famous dish in Georgia. The pastry is traditionally topped with ...

The traditional method of making khachapuri has been granted the status of Intangible Cultural Heritage of Georgia.

The boat-shaped bread filled with cheese has been made in regions across Georgia for centuries. The National Ag...

On October 19, a great festival is coming up for gourmands: the Samegrelo-Zemo Svaneti Destination Management Organization invites you to the first Khachapuri Festival. There, you can taste all varieties of khachapuri from differe...

Secret London magazine has written about the creation of a fondue  pizza, dripping with five-types of cheese. It is notewothy that the  shape and filling of the new kind of pizza are very similar to  well-known Georgian dish Adjar...