Gastronomy and tourism are very closely linked and having good gastronomic traditions, something which Georgia can clearly boast, plays a significant role in tourism development. Now, through the Gault&Millau Georgia guide, the wo...

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By Amy Jones

Dingy taverns with animal skins hanging on the wall and restaurants with dilapidated interiors are firmly becoming a thing of the past in Tbilisi. Over the past years, a new string of restaurants has opened with st...

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Georgian traditional cuisine is now known worldwide. Country-themed restaurants can be found in various places globally and its gastronomy is one of the main reasons tourists come to the Pearl of the Caucasus. To suggest a more co...

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