Extract from an article by Tony Hanmer
I had never, in over twelve years in Georgia, known that so many different cheeses existed in this little country. But, like the enormously varied set of landscapes, practically every vill...
Cheese is the spotlight in the city of Tbilisi, hosting an annual Georgian cheese festival. This year, on 22 July the festival will be held in Mtatsminda Park with large companies and farmers participating. Visitors will be able t...
Georgia for a while lost its great cheese-making traditions, becoming lost to the chewy Mozzarella-like sulguni and the hard, salty Gouda. But thanks to a few locally-inspired initiatives, a number of cheeses have been registered ...
For those who wander the supermarkets and bazaars in Georgia, cheese may appear uninspiring and limited in style and taste, but thanks to a recent initiative to bring back and promote ancient cheese-making methods, new-old cheese ...
Meet renowned cheese-maker Ana Mikadze-Chikvaidze for a lesson on the history and variety of Georgian cheese - and get to try some too!
WHERE: Tbilisi Taste Hotel
148 D.Agmashenebeli Ave.
Tbilisi
WHEN: Marc...
The diversity of Georgian gastronomy has been impressing locals and foreigners for years. The country is also distinguished for it unique sorts of cheese.
Tenili cheese, most often made in the regions of Samtskhe-Javakheti and ...
The BBC has devoted the article to Georgian earliest techniques of cheesemaking, titled 'The Woman Saving Georgia's Lost cheeses.'
It is noteworthy that during the 70 years of Soviet rule, these diverse techniques of cheesemak...