2017-10-05
By Katie Ruth Davies
ON THE GO
Khachapuri is a traditional Georgian dish of bread filled with cheese, best eaten while hot and fresh out of the oven. There are several types of Khachapuri in Georgian cuisine from different ...
2017-10-11
Churchkhela (Georgian: ჩურჩხელა) is a traditional candlestick-like sweet (yep, some people- like my grandmother- actually mistook them for candles!) made by dipping a long string of nuts in grape jelly and hanging it to dry. And ...
2017-10-12
In a September 27 article in Conde Nast Traveller, author Erin Florio advised readers what to eat and drink in Georgia according to London’s Yotam Ottolenghi, an Israeli-British chef, restaurant owner and author of several cookboo...