2017-10-05

By Katie Ruth Davies

ON THE GO

Khachapuri is a traditional Georgian dish of bread filled with cheese, best eaten while hot and fresh out of the oven. There are several types of Khachapuri in Georgian cuisine from different ...

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2017-10-11

Churchkhela (Georgian:  ჩურჩხელა) is a traditional candlestick-like sweet (yep, some people- like my grandmother- actually mistook them for candles!) made by dipping a long string of nuts in grape jelly and hanging it to dry. And ...

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2017-10-12

In a September 27 article in Conde Nast Traveller, author Erin Florio advised readers what to eat and drink in Georgia according to London’s Yotam Ottolenghi, an Israeli-British chef, restaurant owner and author of several cookboo...

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