Veriko - a Hidden Culinary Retreat in Tbilisi

In a hidden courtyard a stone’s throw from Chavchavadze Avenue, Veriko restaurant is a quiet retreat away from the hustle and bustle of Tbilisi life. The Italian style woodwork and outdoor terrace create a peaceful ambiance to enjoy delicious home-cooked Georgian food. 

At Veriko, you are guaranteed excellence. With succulent meat stews and tasty Georgian classics such as tomato and cucumber salad with walnuts, there is something to suit meat eaters and vegetarians alike. The food at Veriko is so good, that two of their chefs, Illia Benashvili and Nikoloz Metreveli, were recognized as Young Chef of the Year by Gault&Millau in 2019. 

The outdoor seating area is not only the perfect place to share a meal with friends but also to drink a glass of famous Georgian wines. You can expect full-bodied Saparavi and crispy chilled Tsolikauri to be served in abundance.