In Spice Garden Restaurant you can taste freshly made traditional Indian food. 

Seating more than 200 persons, the restaurant offers huge family halls adjacent to the main hall decorated in a style inspired by a multitude of bright fresh and pure flavors and textures representing the diversity of Indian food itself. 

Working with local farmers, growers and purveyors, the restaurant uses local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, they present food that balances the bounty of Tbilisi with the bold flavors and spices of India.