This is a very new Georgian-European restaurant that opened in a purpose-built elegant three-storey building on Kostava, near Vera Park.

The chef, David Tavernier, is French and is very good at what he does. All his dishes are extremely delicious. 

In his words: "First, we serve traditional Georgian food prepared by my chefs. Some dishes I don’t touch at all because they are really good, and some I put a little twist on in texture or taste, or in the design and plating, for example. Second, we have European, which I’m in charge of. These two occupy the first two floors in a high-quality brasserie format. Then, there’s the fine dining. The third floor is a one Michelin star standard fine dining French restaurant, “Bronze by Nicolas Isnard”, all dishes signed off by him with 35 seats maximum. It is completely different from anything else in Georgia; the way of service, the style of cooking: everything is revolutionary; a Michelin star quality ‘top of the top’ establishment. We have two formulas: a menu with five starters, six main courses (three fish, three meat), four desserts. Out of this, guests can choose four or six courses. The former comes with one starter, two mains (one fish, one meat) and one dessert; the latter with two starters, two mains (one fish, one meat) and two desserts."

Overwhelming? Well, Where.ge can at least recommend their Caesar salad, totally different to what you might expect and guaranteed to take your tastebuds to a new level of culinary awareness!

Well worth a visit!