Lacking the extravagant publicity and lavish interior design of many restaurants, the atmosphere in Indian Express is simple and welcoming. The owners, a middle-aged couple originally working in the banking sector, emphasize the passion behind their cooking. They explain how their travel destinations around the globe were planned according to food festivals taking place, as if national cuisine is the non-plus-ultra for a cultural understanding. 

A small inquiry into what goes into the preparation of the Mango Lassi reveals the extensive work behind a glass of this flavorful drink. The adamant conviction to only use Alfonso mangoes imported from India explains the secret mystery of flavors exploding in the mouth when sipped slowly. This conviction is visible in every meal served. 

If you appear to be struggling to combine the right dishes, the hosts are quick on their feet suggesting curry dishes which blend perfectly. Guests who seem convinced that their order is the right culinary experience are asked twice if they are sure.

The taste, the welcome, the authenticity and the simple fact that the menu changes every three months to pepper up the experience to the current seasonal favorites, are all perfect reasons to pop into Indian Express. Still having doubts? Then let the 53 five-star reviews out of 54 reviews on Facebook convince you. The one person rating the place with 4 stars must have been having a bad day!