Tasting delicious dishes from international or local cuisine is one of the most pleasant parts of every trip. While traveling in Georgia’s seaside Ajara region, which is the perfect place to spend summer holidays, you will be captivated by the breathtaking beauty of the wild nature there, however, the local culinary traditions are also worth checking out.

If you're looking to try famous dishes from local as well as foreign cuisine, then Georgian restaurants Ardagani Terrassa and meat and fish restaurant Grand Grill should be on your list of the must-visit places.

Both restaurants are located on different floors of the same building in Batumi, the capital of Ajara , on Sh. Khimshashvili Street, near the charming Ardagani Lake, and represent the perfect location for organizing celebrations, corporate evenings and romantic meetings.

Grand Grill is a well-known and popular restaurant among Georgian customers while Ardagani Terrassa offers especially tasty meat and fish dishes done on the grill.

Not only Georgian, but also Asian and Turkish cuisines are on offer here, and their menus include a wide variety of breads, Kebabs, Khachapuri and salads, put together by  Chef Suat Akush, winner of many international awards and boasting over 15 years of experience.

It is worth mentioning that in 2016, he participated in a gastronomy competition held in Istanbul on behalf of Georgia and won the 1st place in fish preparation.   

In the evening, guests can listen to live music and enjoy exotic dishes complete with exquisite desserts and fresh fruit while watching the sun disappear into the Black sea!