This restaurant takes its name from its layout, the Georgian word for a yard flanked by a residential building on three sides. It is difficult not to be impressed with Ezo; its use of fresh ingredients bought and brought from Georgian farms is evident in the taste of the food (its beef dishes, meatballs and soups are particularly noteworthy), and prompt and friendly service makes a pleasant contrast with other restaurants in the country. European food with Georgian spices, and Georgian dishes made in a European style contrast nicely.

Its menu is unpretentious, serving wholesome food in generous portions living up to the ‘Just Like Mom Makes’ moniker that the restaurant espouses.  The outdoor dining area is best on sunny days, but the interior is nearly always full and reservations are recommended anytime after 7pm. During the warmer months, this restaurant really comes into its own as a lively outdoor hangout.