When Dunkin’ arrived in Tbilisi, the city forgot the beloved “ponchiki” for a while and gave in to the sweet sin of Apple, Caramel, Boston Cream, and Bavarian Crème donuts. The international franchise has also showed its affection to the Georgians, having adapted itself to the local specialties and you’ll spot khachapuri, potato pies and lobiani (bean pies) on the menu.

And although a part of the Dunkin’ Donuts experience is a big coffee with a cream cheese or turkey bagel; it’s as much to be found in the taste of cheddar and bacon and in the sugar powder on your lips after you’re done with the second Berlin-style donut. Or was it the third?