Serving over 150 natural wines from artisan producers from Georgia, Italy, France, Lebanon and Spain paired with a creative local and seasonal cuisine inspired by ancient Georgian recipes, with a bit of fusion influences from neighboring between Greece to Persia. The food is locally sourced, and the tasty, seasonal dishes are served in elegant surroundings and a soothing atmosphere. If you’re lucky, you may also catch a food and wine pairing with a visiting chef.