Paris Je t’aime is a french cuisine and wine tasting masterclass to be held on November 24 at Culinarium Cooking School (1/17 Lermontov Street, Tbilisi), led by Georgian Chef Giorgi Sarajishvili. The event is being organized together with the Georgian Sommelier Association, as a part of a series of masterclasses.

If you fancy trying a chef’s hat on and traveling into the tastes and gourmet experiences of France, it may be worth putting this event in your diary. 

At Culinarium Cooking School’s Paris Je t’aime, each dish will be matched with a French wine. Enjoy Chicken liver salad with rucola and orange, paired with Viognier full-bodied white wine, Duck breast with apples paired with Beajolais from South Burgundy, and Crispy Pinto Gris from Alsace with brie dressed in honey and berry .

Price: 130 GEL

For reservations: 551 63 01 03 / gamarjoba@culinarium.ge