Tbilisi has become a real melting-pot. The thousands of years-old culture is prominent in this great city, and the best way to measure this is by the many contemporary comparisons that are scattered across Tbilisi. Take Filini restaurant, for example. Located on the second floor of the Radisson Blu Iveria hotel, lies this gem. Real Italian food, amidst the backdrop of Tbilisi. What’s more, Italian chef Niccolo Rossi and Mipan Mazzuccheli came from Italy’s treasured place of gastronomy – Toscana, on a mission to transform their grandmas’ recipes into comforting and joyful dishes with a touch of fine dining extravaganza. The restaurant recently a launched a new menu, encompassing fine, traditional Italian cuisine. Pair the Salmon steak with a glass of Tsindinali whilst admiring the view of central Tbilisi and it’s sure to be an evening you won’t forget it a hurry!

Reservations may be required.