Kobuleti is located in the Adjara region, the origin of Adjaran khachapuri – the most Instagramable of Georgian cuisine, and Chero is an excellent spot to get your Adjaruli fix! 

This charming Georgian restaurant piles its guests’ plates high with dough, ooey-gooey khachapuris and crispy pizzas (if you’re looking for a break from stick-to-your-ribs Georgian cuisine). The mtsvadi and kebabs are cooked on a grill out back, and come out smoky and tender. 

Chero is a local favorite, long known as a reliable spot for good food, a jovial atmosphere, and classic Caucasian hospitality. You can sit outside on the patio or in the large, open hall inside. The staff doesn’t speak much English, but are happy to interpret diners’ botched pronunciation attempts – and if you’re really struggling, don’t worry, the menu has pictures!