Georgia is better known for its wines than its cheeses, but don't be fooled - the country has a history of making more than 250 varieties of cheese!

A great place to sample some of the lesser known cheese is at a location of Cheese House, in the Vake or Saburtalo neighborhoods. 

The staff usually speak English and are ready to help curious customers with suggestions and samples! Sometimes they even offer special events with wine and food pairings!